Platos Fuertes
CAMARONES A LA DIABLA
sautéed shrimp in a spicy garlic red sauce served with Mexican rice
MOLE POBLANO
grilled chicken breast, plantains and corn tortilla,
with rice and beans
CARNE ASADA
chimichurri verde, side of peppers & onions served with fries
PESCADO
grilled salmon over a bed of rice served with grilled veg and pineapple sauce
BURRITO – VEGETABLE/CHICKEN/STEAK/SHRIMP
rice, beans, sour cream, guacamole and mixed cheese served with fries.
ENCHILADAS
choice of red, green or tri color sauces, house refried beans & rice
chicken 15 | steak or shrimp 16
SPINACH & PORTOBELLO ENCHILADAS
red, green or mole sauce, refried beans & rice topped with corn salsa
Chicken Steak Shrimp
MEXICAN QUINOA SALAD
white quinoa, corn, pico de gallo over warm spinach
Chicken +3 | Steak +4 | Shrimp +4 | Salmon +4
BURRITO LOCO
bacon, cheese guacamole, rice & beans smothered in red or green sauce and melted cheese, drizzled with sour cream & chipotle mayo
chicken +3 | steak +4
CARNITAS PLATE
house marinated pork, guacamole, pico de gallo, sour cream, corn tortillas, rice & beans
BBQ POLLO ENSALADA
lettuce, corn, black beans, grilled or breaded chicken breast, haystack onions and crispy tortilla strips, avocado ranch, drizzled in BBQ sauce